Rye Saison2
Saison (BJCP: 16C)
Stats
| Type | Batch Size | Boil Vol. | Boil Time | OG | FG | ABV |
|---|---|---|---|---|---|---|
| All Grain | 10 gallons(37.9L) | 13.5 gallons(51.1L) | 75 | 1.055 | 1.011 | 5.79% |
Ingredients
Fermentables
18.88 lbs
(8.56kg)
| Malt | SRM | Weight | % |
|---|---|---|---|
US Pilsen Malt |
1 |
1 lbs
(454g)
|
5.28% |
US Vienna Malt |
4 |
16 oz
(454g)
|
5.28% |
US Rye Malt |
4 |
4 lbs
(1.81kg)
|
21.12% |
UK Wheat Malt |
2 |
1 lbs
(454g)
|
5.28% |
US Rice Hulls |
0 |
1 oz
(28g)
|
0.33% |
German Sauer(Acid) Malt |
4 |
6 oz
(170g)
|
1.98% |
Sugar - Turbinado |
10 |
8 oz
(227g)
|
2.64% |
Belgian Pilsen Malt |
2 |
11 lbs
(4.99kg)
|
58.09% |
Hops
6.5 oz
(184g)
| Name | Weight | AA% | Format | Use | Time |
|---|---|---|---|---|---|
| German Perle | 1.5 oz
(43g)
|
8%α | Pellet | Boil | 60 min |
| UK Golding | 1 oz
(28g)
|
4.8%α | Pellet | Boil | 10 min |
| UK Golding | 1 oz
(28g)
|
5.5%α | Pellet | Boil | 0 min |
| NZ Pacific Jade | 1 oz
(28g)
|
13%α | Pellet | Dry Hop | 0 days |
| New Zealand Wakatu | 1 oz
(28g)
|
7.5%α | Pellet | Dry Hop | 0 days |
| NZ Nelson Sauvin | 1 oz
(28g)
|
12.5%α | Pellet | Dry Hop | 0 days |
Misc
| Name | Weight | Time |
|---|
Yeast
| Lab | Name | Temp | Attenuation |
|---|---|---|---|
| (Wyeast 3711-French Saison) | ____ |
80.000000%
|
Mash Profile
Name: Single Step Infusion (65C/149F)
| Name | Type | Infusion | Temp | Time |
|---|---|---|---|---|
| Rest at | Infusion | 0 gallons(0L) | 14965 | 60.000000 min |